Slice your tomatoes and add 3-4 slices on top. Top with 4 ounces of calabrese salami. Place the top half of the bread loaf on top and wrap tightly in plastic wrap. Place a heavy pot or skillet on top to gently press the sandwich and refrigerate for at least 20 minutes or up to 8 hours.. In a small bowl, add tomatoes,olive oil, vinegar, and spices. Another option is to top with sliced tomatoes and drizzle with oil, vinegar, salt, pepper, and oregano. Top with shredded lettuce and thinly sliced red onion. Drizzle with an Italian dressing or olive oil, red wine vinegar, and a sprinkle of oregano.
AoM Month of Sandwiches Day 4 Southwest Breakfast Sandwich Best breakfast sandwich, Sandwich
Sprigs of Rosemary A Pressed Sandwich Begs for Creativity
National Sandwich Day Life with Dee
The Ultimate Pressed Sandwich Living the Savory Life Pressed sandwich, Lunch recipes
Martha Chartreuse Pressed Sandwich {Picnic Perfect}
Pressed Cafe
Pressed Sandwiches
NationalSandwichDay hashtag on Twitter Blt sandwich, Sandwiches, National sandwich day
Pressed Sandwich Plenty Sweet Life
The Sandwich Podcast Podtail
MakeAhead Pressed Sandwiches Recipe Pressed sandwich, Vegetarian entrees, Sandwiches
Pressed Italian Sandwich Josie + Nina
pressed sandwich Created by Diane
Pressed Ciabatta Sandwich Super Healthy Kids
Italian Pressed Sandwiches Mufaletta Recipe Life’s Ambrosia
Which Orange County ‘Wich To Have in Hand This National Sandwich Day
For the lunch box Mediterranean Pressed Sandwich the infinebalance food blog
Pressed Sandwich
Pressed Roast Vegetable Sandwich Eat Up! Kitchen
Pressed Roast Vegetable Sandwich Eat Up! Kitchen
Instructions. Build the sandwich: Slice bread loaf in half horizontally. Spread half of the pesto (2 tablespoons) on each side of the bread loaf. Next, layer the sliced chicken on the bottom half of the loaf. Follow this with the spinach leaves, any optional toppings you like, and then the provolone cheese slices.. Stir to combine well. Set aside. Cut the bread loaf in half lengthwise. Brush or drizzle the vinaigrette onto both sides of the bread. Add the deli meats, cheese, vegetables, and spinach onto the lower half of the bread. Place the top half onto the lower half of the sandwich and press down firmly with both hands.
