PicNic Raspberry Slice

Preheat the oven to 180℃/350℉ (fan forced). Line a 20 – 30cm baking pan with baking paper. Make the base by mixing all of the ingredients together until well combined. Thermomix 10-15 secs speed 4. Press into the baking tray to form an even layer (I used the back of a large, wet spoon).. Let the dough sit before rolling. Let the dough relax after removing it from the fridge for about 10 minutes before rolling. Prepare the raspberry pie filling right before baking. Add the raspberries to a bowl, along with the cornstarch, sugar, salt and lemon juice. Toss just until combined.

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An English Homestead Raspberry Slice

This recipe was handed down to us by our mother. We have no idea where this recipe came from however, It’s something she’s made for as long as we can remember so let’s just call […]. Making the base. Sift the flour into a mixing bowl and then add coconut and sugar. Stir to combine. Add the melted butter and vanilla extract and stir until combined. Press the mixture into slice tin and smooth out the base with the back of a metal spoon. Place into the pre-heated oven and cook for 15 minutes or until lightly browned.