1. Blend the ingredients until just combined. 2. Pour into a 300ml highball glass.. Start by preparing the mangoes. Choose 1-2 large ripe and juicy mangoes. Wash them with water and peel using a sharp paring knife. Cut the flesh away from the pit and discard the pit. Chop the flesh into small pieces. We will need 1 and 1/2 cups of peeled and chopped mangoes. Freeze the cubed mangoes for 5-6 hours.
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Ingredients. 1/4 cup sugar. 1/4 cup water. 2 mango cheeks, peeled and chilled. 60ml vodka. 30ml white rum. 30ml peach liqueur. 30ml mango liqueur. 2 cups ice cubes.. To make the sugar syrup. To make sugar syrup, combine 1 cup water with 1 cup (220g) caster sugar in a small saucepan, stir over low heat until dissolves, then bring to the boil. Reduce heat; simmer, for 5 minutes. Cool. Refrigerate for up to 2 weeks.