In the bowl of an electric mixer fitted with the whip attachment, beat the eggs and sugar together at high speed until thick and lightened in color, about 5-7 minutes. Meanwhile, in a large microwave-safe bowl, combine the butter and chopped chocolate. Heat in the microwave at 100% power in 45 second intervals.. 2 tbsp brandy or baileys. 570ml/1 pint double cream. Method. 1. Line a 20cm/8” spring-form or loose bottomed tin with clingfilm and lightly oil the film. 2. Break the chocolate up into pieces and drop into a food processor. Blend for a few minutes until just a few pieces remain in otherwise powdery chocolate (see picture below).
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How To Make Mary Berry All In One Chocolate Cake. Gather all ingredients. Turn the oven on to 350 degrees F (175 degrees C). Two 9-inch round baking pans should be greased and floured. In a big bowl, mix sugar, flour, cocoa, baking powder, baking soda, and salt. Put in the eggs, milk, oil, and vanilla.. Instructions. Heat the oven to 180°C/350°F/Gas 4 (160°C fan). Mix boiling water and chocolate in a large dish until smooth. Beat the baking spread or butter into the cocoa until smooth, then add the rest of the cake ingredients and mix until blended in a mixer or by hand.
