2-3 lb. boneless bison chuck, arm, or rump roast. Seasonings to taste (salt, pepper, garlic, onion, etc.) DIRECTIONS. Add seasonings to ½ cup water and pour over roast. Cook on low setting about 6-8 hours or until bison is fork-tender. Arm and rump roasts can then be sliced; chuck roast will shred easily.. Place bison pot roast in a large zip lock bag with flour, garlic, salt and pepper. Shake well to coat and allow to rest for 10 minutes. Place a heavy bottomed pan on the stove and preheat for 10.
Bison Pot Roast How to Cook Meat
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Step 1: Season the beef. Allow the beef to sit at room temperature for about one hour before seasoning. Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. Step 2: Sear the beef. In a large skillet, heat 2 tablespoons of the olive oil over medium-high.. The best way to cook pot roast is in the oven, pressure cooker or a crock-pot. First season and brown the meat on all side in a skillet to lock in the juices. This process caramelizes the sugars and proteins in the bison. Not only does it improve flavour but makes the meat a deep delicious brown colour. The long cooking time breaks down the.
