Protein Semolina Pudding (Cream of Wheat) The Filling Food Spot

STEP 3: Add semolina, whisking constantly at the same time (to avoid lumps). STEP 4: Place the pot back on the burner, bring to a boil over medium heat, then cook for 1 minute over low heat (whisking). Take the pot off the heat and cover with a lid or a plate. Let stand for 5 minutes. STEP 5+6: Stir in the heavy cream and butter.. Add the milk, sugar, and vanilla extract to a medium-sized cooking pot. Heat over medium heat. Wait until the milk gets steamy hot and then turn the heat off. Place the bowl containing the eggs on top of a dampened sponge cloth (so it won’t move while you whisk) next to the cooking pot.

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Instructions. Combine all of your ingredients in a pot. Heat the pot over medium heat and bring your mixture to a boil. Make sure you keep stirring your mixture so that it doesn’t form lumps. As soon as your mixture starts to boil, turn the flame down to low heat and let it simmer until the mixture thickens. This shouldn’t take too long.. Instructions. Pour the milk into a saucepan and bring it to a boil with the sugar and half of the cinnamon over medium heat. Add the semolina and whisk continuously for about two minutes, until the pudding swells and thickens slightly. Remove the food from the heat and place it in a receptacle.